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Cellar door hold selling power for wine brands and regions

Professor Johan Bruwer is quoted in FoodMagazine about Cellar Door research conducted by the Institute.
News 10 years ago Unknown author

New research has shown that a visit to a winery's cellar door has a lasting effect on consumer behaviour, influencing their buying habits for months afterwards.

The Ehrenberg-Bass Institute tracked behaviour of more than 3,300 visitors to 79 cellar doors across Australia over a six-month period. The results reveal the power of the cellar door in promoting a winery or region's brand.

Click here to read the article.

Published by: Food Magazine
Original article: https://www.foodmag.com.au/cellar-doors-hold-selling-power-for-wine-brands-and-regions/